Apple Cider

I’m trying to make a fruit fly trap with apple cider vinegar, but all the recipes I’ve found for apple cider vinegar require making it from scratch, from apples and such. Maybe this is a dumb question, but I have powdered apple cider mix at home and white vinegar, so can I just mix the two and get a similar product? I’m pretty sure my apple cider mix doesn’t have alcohol in it, just so you know.

Want to make hard cider, but don’t want to squeeze the apples. Anyone know a place in New Jersey (or surrounding states) that sells unpasteurized cider? What about online?

I have some cider in my fridge thats been there for about a year. Now, this isnt anything like that white lightning or omega nasty chemical crap. This is the good stuff, made with real apples and made by real people… So im wondering is it still ok to drink? Im thinking it will be but i thought it would be best to ask first lol…

I was going to make some hard-apple cider for halloween. i couln’t find any apple cider, so i was wondering if it would be good to just throw in some apple juice, apples, cinnamen and maybe some cloves and just let it boil for a while? then maybe i could throw in some spiced rum…. does that sound like it would work?

I have so many apples and I want to learn how to juice them (non-alcoholically). Does anybody know how to make apple juice, or apple cider?
Any help would be appreciated very much
Thanks!

We have 2 apple trees, Granny Smith and Fuji. One very tart the other very sweet. Bumper crop, more than we can eat. How can you make hard apple cider or apple jack using fresh picked apples?

I am asking about how it is made. What is different about how it is made that makes it in to two different products? I know that apple cider is the juice from pressed apples with little filtering. Cider starts out clear then turns brown over a short period of time, much like a half eaten apple would. What about apple juice?

Is there a way to make apple cider from apple juice? I know it wouldn’t "technically" be cider because of the processing and the apples aren’t the first of the season, but I’m basically looking for the things I could add to apple juice to make it more cider-like. I assume cinnamon, nutmeg, cloves, and other spices and stuff, but I just wondered if anyone had a recipe or additional ingredients. Thanks!

I’m just curious can one make apple cider from juice or is apple cider the product of pressing apples and then catching the liquid that runs off from the press afterwards? Also will fresh apple cider ferment on it’s own or does yeast need to be added to help the process along?

I’m kind of new to this hobby of cidermaking but I think it could be a very interesting and rewarding hobby.Thanks for any responses