Apple Cider

How do you make apple cider, what are the steps?

im making hard apple cider and im new to the area. where can i find the least processed apple cider in the state on CO? specifically cider with no potassium sorbate.

I live in a place where I can’t just buy apple cider. How do I make it. It is different from apple juice, right?

I really love apple cider warn and cold(mostly cold).

But one time I had left it to sit for a while, I swirrled it around for a while, then had a drink, and it tasted like alchahol, and it tasted horrible….. so if u leave apple cider to sit to long, does it turn to alchahol?

My husband is taking apple cider vinegar for his acid reflux but he cant stand the tast. I now there is a pill that he can take instead but i dont know how many mg. Does any one know how much to take and a good brand.

I’ve been using apple cider vinegar(5% acidity) and mixed with with water, a 50-50 mixture, and rinsing my hair with it every morning before school. Today after rinsing I noticed a strong vinegar smell(which smells really bad). My hair usually dries once i get to school. My question is does the smell of vinegar disappear when it dries or does it leave a smell even after it dries?

And if not, what can I substitute for apple cider vineager? This is for a broccoli salad dressing. Thanks!

Anyone have a tried and true sourdough starter recipe using natural, unfiltered apple cider vinegar?
Edit to Horse Report:
Brilliant! Thanks, that is exactly what I was looking for!

and what is the difference when it’s part of a weight loss program?The program says to use virgin apple cider vinegar and I have regular apple cidar vinegar in my cabinet and wondered if they both do the same thing.

If apple cider is fermented, it means there is some levels of alcohol then right? What proof/percent alcohol is this? Is apple cider a viable drinking choice? I’m referring to just your average cider, not any fancy "hard" or "sweet" cider, just the normal stuff…